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Ways we can help your business
Singular and term contracts are available
Concept Development- Menu and Recipe Creation- Operating Procedures- Labor Training- Business and Financial Overview
Menu Development
Every style of menu from small plates, lunch, dinner and dessert to crafted cocktails, wine and draft beer selections. Written production recipes, portion control, plate cost analyst, everything for correct pricing. Set quality standards, vendor identification, buying guidelines, implement total utilization of product, inventory controls, training of staff for consistent execution. Financial Review and Understanding
Breaking down the “Profit and Loss” statement into understandable and manageable parts. Tracking sales to invoicing and ending inventories. Review all menu pricing, promotions, production standards, storage procedures and operational policies. Employee scheduling to business levels, understanding all prime costs and evaluating others expenses and creating a suggestive course of action plan to meet operating budgets.Operational Procedures
Review all operating procedures for all front and back of house staff. From purchasing to receiving, storage of product, production, portion control to sales. All SOP’S and guidelines, how the staff sets up to equipment maintenance, daily sanitation procedures, every detail that goes into your operation, we look at, break it down, analyze it. We can help develop, simplify and create systems for the margins to be successful.Labor- Identification- Hiring- Training
Your staff is your best in-house sales force, the first impression, hiring and training should be an important part of your process. Developing service standards, job efficiencies and creating a team environment with continued training are a few of the areas we can offer help with. Give your team the needed tools to be successful, teach them to work smarter not harder, take care of them and they will take care of your customers.Preopening Business Development
Helping bring together all your ideas. Creating a pre-opening checklist, developing a menu, pricing, design layout, equipment specifications, a business proforma with expected costs and all other needed operating expenses outlined for an opening budget.Business Growth
Growth using structured guidelines to ensure success, creating systems for consistent delivery of product, adjusting training manuals, creating new job descriptions, designing ongoing staff training, development of new menu items, standard recipes, adjusting operating procedures and needed items for successful expansion.Secret Shopper Spotter
An observational perspective of your whole operation, everything from the parking lot to the team’s attitude, menu offerings, presentation to quality of product. A written detailed list of what is going on, areas of concern or suggestions for improvement and how we can help your operation.bottom of page